Evening menu

Toasts

Sourdough bread with hummus, beetroot and feta cream

Green salad

A fresh garden salad with seasonal vegetables and toasted almonds.

Tuna sashimi

Seared tuna, fresh herbs and a touch of chili

Homemade ravioli

Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce

Tofu skewers

Grilled tofu skewers, marinated in a soy and sesame mixture, accompanied by roasted seasonal vegetables

Fish of the day

Fish of the day accompanied by asparagus and sweet potato cream

Crispy Peanut Steak

Juicy and tender steak, cooked to your liking, served with steamed vegetables

Classic burger

Our classic burger with lettuce, pickles and tomatoes, served with fries

Breaded escalope

Crispy and golden on the outside, in a herb and parmesan crumb

Ice cream and date confectionery

Served with vanilla ice cream, caramel sauce and peanut crumble

Classic cheesecake

Garnished with a layer of raspberry jam and strawberries

Lemon meringue pie

Lemon meringue, pistachio crumble, served with whipped cream

Chocolate mousse

Our delicate but rich chocolate mousse.

Carrot cake

Carrot cake with light flavors, covered with a cream cheese frosting

Brownies

Freshly baked brownie filled with dark chocolate chips and nuts